easyfastcookingrecipe

Prep Time : 10 minutes Cook Time : 20 minutes Total Time : 30 minutes Servings : 8 ingredients 3 pounds potatoes, (optionally peeled) cut into 1 inch cubes 4 cloves garlic, peeled 1/4 cup butter, melted 1/2 cup sour cream, room temperature directions Place the potatoes and garlic cloves in a large pot, cover in water, bring to a boil and cook until tender, about 15-20 minutes. Tip : Mash the potatoes by hand and not use a food processor or blender (which can turn them into glue). Option : Use yellow potatoes, or white potatoes, or red potatoes or russet potatoes. Option : Replace some or all of the sour cream with plain yogurt or milk, cream, etc. Option : Add 1 tablespoon white miso paste! Tip : Use warm butter and milk. Option : Mix in flavours! Like chopped parsley, and/or bacon, chopped chives, cheddar, parmesan, goat cheese, roasted red peppers, etc. Source link

Hummus Veggie Tots Ingredients: 2 cups broccoli florets ¼ cup sliced carrots ¼ of a small onion ½ cup chopped zucchini 2 large eggs ¾ cup panko breadcrumbs ½ teaspoon salt 1/3 cup Sabra hummus (I recommend their Roasted Garlic or Roasted Red Pepper flavors, but you can use your favorite!) Directions: Place the broccoli florets and carrots in a microwave-safe bowl and cover the bowl with a damp paper towel. Microwave for 2 minutes on high. Transfer the broccoli and carrots to the bowl of your food processor and combine with the onion and zucchini. Cover and pulse several times until the vegetables are minced. Transfer the minced veggies back into a mixing bowl and combine with the remaining ingredients. Stir together until well combined. Pre-heat the oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper and mist with cooking spray. Take a rounded tablespoon of the veggie mixture and use your hands to form it into a tot shape. Place the tot onto the baking...

Prep Time : 10 minutes Total Time : 10 minutes Servings : 8 ingredients 1 (12 ounce) bag fresh cranberries 1 apple, unpeeled, cored, and quartered 1 orange, unpeeled, seeds removed, and quartered 1/4 cup sugar directions Pulse the cranberries in a food processor until coarsely chopped, before transferring to a large bowl. Option : Replace the apple with a pear. Option : Adjust the amount of sugar that you use to get the relish to the level of sweetness vs tartness that you prefer! The sweetness of the apple will affect the overall sweetness of the relish as well. Option : Replace the sugar with maple syrup! Option : Let the mixture sit for an hour or so to let the flavours mingle. Tip : Make a day ahead! Source link

Prep Time 00:05 Cook Time 00:15 Total Time 0:20 Serves 4 Ingredients 1 lb. boneless skinless chicken breasts, diced 3 tablespoons coconut aminos 1 tablespoon rice vinegar 3 scallions, sliced thin, green and white parts divided 2 cloves garlic, minced 1” piece of ginger, peeled and grated ½ teaspoon red pepper flakes 2 teaspoons sesame oil, divivided 2 teaspoons avocado oil 5 mushrooms, chopped fine 2 cups shredded red cabbage salt and pepper 1 cup bean sprouts 1 carrot, shredded (about ½ cup) 1/4 cup fresh basil leaves, chopped 1 head bibb lettuce Sesame seeds Peanut Sauce 3 tablespoons Stonewall Kitchen Creamy Peanut Butter or Almond Butter 1 tablespoon coconut aminos 1 tablespoon seasoned rice vinegar 1 teaspoon sesame oil 1 garlic clove, minced Pinch red pepper flakes 2-4 tablespoons hot water Directions Add diced chicken, coconut aminos, rice vinegar, green parts of scallions, garlic, ginger, red pepper flake...

Pumpkin Pie Bites Ingredients: 1 package of 15 mini phyllo shells (such as Athens, found in the frozen aisles) 2 oz 1/3 less fat cream cheese, softened to room temperature 4 tablespoons sugar 1 large egg white ½ cup canned pumpkin ½ teaspoon vanilla extract ¾ teaspoon pumpkin pie spice Directions: Pre-heat the oven to 350. Line a baking sheet with aluminum foil. Unwrap the package of phyllo shells and place them on the baking sheet In a mixing bowl, combine the cream cheese and sugar and beat with a hand mixer until smooth. Add the egg white and beat again until combined. Add the pumpkin, vanilla and pumpkin pie spice and beat again until well combined. Spoon the pumpkin mixture evenly into the phyllo shells and place the baking sheet in the oven. Bake for 12-15 minutes until the edges of the shells start to turn golden and the filling is heated through. MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com) Source link

Ingredients: Directions: Source link

Swedish Turkey Meatballs Ingredients: 1 lb raw 99% lean ground turkey breast 1/3 cup panko crumbs 1 large egg 1 tablespoon dried minced/chopped onion (found by the other dried spices, different brands call it minced/chopped) 1 tablespoon fresh chopped parsley ½ teaspoon salt ¼ teaspoon ground nutmeg ¼ teaspoon ground allspice ¼ teaspoon garlic powder 1/8 teaspoon black pepper 1 tablespoon olive oil 3 tablespoons light butter (I use Land O’Lakes light butter) 3 tablespoons flour 2 ½ cups reduced sodium beef broth 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard ½ teaspoon Better Than Bouillon Beef Base (you can also use powdered bouillon or ½ a bouillon cube, but I highly recommend BTB, it’s awesome) ½ teaspoon dried parsley flakes ¼ teaspoon paprika ¼ cup fat free sour cream Directions: In a mixing bowl, add the ground turkey, panko, egg, dried minced onion, parsley, salt, nutmeg, allspice, garlic powder, and pepper and mash together until well combined. With clean han...

Prep Time : 10 minutes Cook Time : 1 hour Total Time : 1 hour 10 minutes Servings : 10 (1 loaf or 10 slices) ingredients 3 overripe bananas, mashed 1/2 cup butter, melted 3/4 cup brown sugar 1/2 cup peanut butter 2 eggs, lightly beaten 1 teaspoon vanilla extract (optional) 1 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon (optional) 1 cup chocolate chips (optional) directions Mix the bananas, butter, brown sugar, peanut butter, eggs and vanilla extract before mixing in the mixture of the flour, baking soda, baking powder, salt and cinnamon. Option : Add 1 cup chopped peanuts! Option : Replace some or all of the chocolate chips with peanut butter chips, butterscotch chips, toffee chips, etc. Source link

Prep Time : 10 minutes Soak Time : 15 minutes Cook Time : 20 minutes Total Time : 45 minutes Servings : 12 ingredients For the date pudding: 8 ounces dried dates, pitted and chopped 1 cup boiling water 1 teaspoon baking soda 2 tablespoons butter, room temperature 1 cup packed brown sugar 1 teaspoon vanilla extract (optional) 2 large eggs 1 tablespoon molasses 2 tablespoons golden syrup (or corn syrup) 1 1/2 cups all purpose flour (gluten-free for gluten-free) 1 1/2 teaspoons baking powder 1/2 teaspoon salt For the toffee sauce: 1/2 cup heavy/whipping cream 1/2 cup brown sugar 1/4 cup butter 1 tablespoon molasses 2 tablespoons golden syrup (or corn syrup) 1 teaspoon vanilla extract (optional) directions Soak the dates in the just boiled water along with the baking soda for 15 minutes before pureeing in a food processor (along with the soaking water). Option : Replace the dates with prunes! Tip : Make the toffee sauce a day ahead and simply warm it before using. Source link ...

Prep Time : 20 minutes Cook Time : 1 hour Total Time : 1 hour 20 minutes Servings : 12 ingredients 1 pound Italian loaf (or French loaf), cut into 1 inch cubes 1/2 cup (1 stick) butter 1 cup onion, diced 1 cup celery, diced 2 tablespoons sage, chopped 2 tablespoons parsley, chopped 1 tablespoon rosemary, chopped 1 tablespoon thyme, chopped salt and pepper to taste 2 eggs, lightly beaten 2 cups chicken broth – link this directions Spread the bread cubes in a single layer on a baking sheet and bake in a preheated 200F/90C until dried out, about 20 minutes. Tip : Bake the bread to dry it out a day ahead and leave it out over night. Option : Add 1 tablespoon garlic to the pan along with the sage. Option : Replace the fresh herbs with dried herbs using 1 teaspoon dried herb in place of 1 tablespoon of fresh. Option : Replace the fresh herbs with 2 tablespoons dried poultry seasoning. Option : Add a diced apple to the pan along with the onions and celery! Option : Add a diced pear...

Instant Pot Chicken Fajitas Source link

Crustless Spinach and Feta Quiche Ingredients: 1 teaspoon olive oil 1 small onion, chopped 5 large eggs 1 cup 1% low fat cottage cheese 2 oz crumbled Feta cheese ¼ teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon crushed red pepper flakes 10 oz frozen chopped spinach, thawed and squeezed to remove any liquid Directions: Pre-heat the oven to 350 degrees. Lightly mist a 9-inch pie plate with cooking spray and set aside. Drizzle the oil in a skillet and bring over medium heat. Add the chopped onion and cook, stirring occasionally, until the onions are softened and golden. Break the eggs into a mixing bowl and beat them with a whisk. Add the cooked onions, cottage cheese, Feta, salt, pepper, red pepper and spinach and stir to combine. Transfer the entire mixture to the prepared pie plate and make sure the ingredients are evenly distributed. Bake for 35-45 minutes until the middle is set (not jiggly) and the edges are golden. Cut into 6 slices and serve! MYWW SMARTPOINTS PER (1 s...

Prep Time 00:15 Inactive Time 00:10 Total Time 00:25 Serves 8-12 Ingredients 12 ounces dark chocolate, chopped (or good quality chocolate chips) 12 ounces white chocolate, chopped (or good quality chocolate chips) 3/4 teaspoon peppermint extract 7 candy canes, crushed 1/4 teaspoon flaky sea salt (optional) Directions Line a 13″x 18″ baking sheet (or similar size) with parchment paper and set aside. Melt dark chocolate using a double-boiler method: Bring a small saucepan of water to a boil with heatproof bowl over the top. Add the chocolate to the bowl and slowly melt and stir the chocolate until almost all of it has melted. Remove from heat, let sit a few minutes and then whisk it all together. Alternatively you could melt the chocolate in the microwave at 20 second intervals, whisking in between until it’s fully melted. Pour out chocolate and lightly spread into a rectangle onto parchment lined baking sheet. Set ...

Lemon Sesame Snow Peas Ingredients: 4 teaspoons sesame oil 2 garlic cloves, minced 1 lb snow peas, rinsed and patted dry 2 tablespoons lemon juice 1 tablespoon low sodium soy sauce Salt and black pepper, to taste 2 teaspoons sesame seeds Directions: Bring the oil over medium-high heat in a large saute pan or skillet. When the oil is hot, add the garlic and cook, stirring, for about a minute. Add the snow peas to the pan and stir to coat with the oil. Cook for about 2 minutes, stirring continuously until the snow peas are heated through but still crisp. Remove from heat add the lemon juice and soy sauce. Stir together and sprinkle with salt and pepper. Top with the sesame seeds and serve. MyWW SmartPoints per (4 ounce) serving: (SP calculated using the recipe builder on weightwatchers.com) Source link

Prep Time 00:05 Cook Time 00:12 Total Time 00:22 Serves 4 Ingredients 2 teaspoons avocado oil 1 pound ground beef 2 garlic cloves, minced 1” piece fresh ginger, peeled and grated 3 scallions, sliced thin, divided 1/4 cup coconut aminos 1 tablespoon coconut sugar 1 teaspoon sesame oil 1/2 teaspoon crushed red pepper flakes 1 small cucumber, cut into fine matchsticks or slices 1 carrot shredded or cut into fine matchsticks Sesame seeds, for garnish 4 cups cauliflower rice (or white rice), cooked, for serving Directions Heat oil in a large skillet over medium heat. Once hot, cook beef until no pink remains, about 8 minutes. Drain any excess oil, except 1 tablespoon. Add garlic, ginger and half of the sliced scallions to the skillet and cook until fragrant, about 1 minute. Add in coconut aminos, coconut sugar, sesame oil, and red pepper flakes. Cook until the sauce starts to thicken, about 2 minutes Stir in remaining...

Cannoli Crepes Ingredients: 1 cup fat free ricotta cheese 2 tablespoons powdered sugar 3 tablespoons mini semi-sweet chocolate chips ¼ teaspoon vanilla extract 1 pinch of cinnamon 1 large egg ¾ cup skim milk ½ cup all-purpose flour 1 tablespoon olive oil 1/8 teaspoon salt 2 cups chopped or cut fresh strawberries Directions: To make the cannoli filling, combine the ricotta, powdered sugar, mini chocolate chips, vanilla extract and cinnamon in a bowl and stir until well combined. Place in the fridge until ready to use. If you make this the night before the chocolate chips will soften up a bit which is nice but not necessary! To make the crepe batter, whisk together the egg, milk, flour, oil and salt in a separate mixing bowl until fully combined. Lightly mist an 8-inch skillet with cooking spray and bring it over medium-low heat. Pour 1/8 cup (2 tablespoons) of the batter into the skillet and lift and tilt the skillet to allow the batter to coat the bottom in a thin layer. Cook fo...

Strawberry Cheese Grahams Ingredients: 2 teaspoons butter 1 ½ cups strawberries (after cutting the greens off I left about half of the strawberries whole and half of them I cut into quarters) 1 tablespoon sugar 1 ½ teaspoons cornstarch 2 tablespoons hot water 4 wedges of The Laughing Cow Creamy White Cheddar cheese (you can also substitute their Light Swiss or Creamy Asiago flavors) 4 full graham cracker sheets, broken in half to make 8 squares Directions: In a small saucepan, melt the butter over medium heat. Add the strawberries and stir to coat with the butter. Cook uncovered for about 5 minutes, stirring occasionally. In a small dish, combine the cornstarch and hot water and stir together until thoroughly combined. Pour the sugar and cornstarch slurry over the berries and stir to combine. Cover the saucepan and once it is bubbling (should happen quickly) reduce the heat to low and cook for another 2-4 minutes until the mixture thickens. *Place the cheese wedges in a dish or ...

Prep Time : 10 minutes Cook Time : 2 hours Total Time : 2 hours 10 minutes Servings : 6 ingredients 2 pounds sweet potatoes, peeled and cut into 1-2 inch cubes 2 tablespoons butter milk to taste directions Cook the sweet potatoes in the slow cooker until tender, about 2-3 hours on high or 4-6 hours on low. Option : Add a pinch cinnamon! Option : Add a pinch nutmeg! Option : Add a pinch ginger! Option : Add brown sugar to taste! Option : Add maple syrup to taste! Option : Top with 1/3 cup chopped pecans! Option : Add 3 whole cloves garlic to the slow cooker with the sweet potatoes! Option : Add 1 tablespoon miso paste! Option : Add 1/4 cup grated parmesan! Option : Replace the milk with cream or sour cream. Tip : You can ‘mash’ with a mixer or a food processor if you wish! Source link

Prep Time 00:05 Cook Time 00:10 Total Time 0:15 Yields 2 Ingredients 1 lb. wild salmon fillets Big pinch of salt and pepper 2 teaspoons chili powder 1 teaspoons paprika 1 teaspoon coconut sugar 2 tablespoons pure maple syrup Directions Preheat broiler on high. Lightly oil the salmon and place on a rimmed baking sheet. Sprinkle on a big pinch of salt and pepper. In a small bowl whisk together chili, paprika and coconut sugar. Rub on top of the salmon. Broil until fish is cooked through, and light and flaky, about 8 minutes. Remove fish from oven and brush maple syrup on top of salmon. Return to the oven to broil for 1-2 minutes, or until the maple syrup is bubbling. Serve salmon immediately. Recipe Notes This recipe was originally published in 2014, and rephotographed in 2020. Source link

Prep Time : 20 minutes Cook Time : 25 minutes Total Time : 45 minutes Servings : 4 ingredients For the arepas: 1 1/2 cups pre-cooked white cornmeal (aka masarepa) (such as PAN) 1 teaspoon salt 1 1/2 cups water 1 tablespoon vegetable oil For the avocado chicken salad: 1 pound cooked and shredded chicken (poached or rotisserie are good) 1 large avocado, coarsely mashed 2 tablespoons mayonnaise 2 tablespoons red bell pepper, diced 2 tablespoon onion (red or white), diced 1/2 jalapeno pepper, finely diced 1 clove garlic, minced or grated 1 tablespoon cilantro, chopped 1 tablespoon lime juice salt to taste directions Mix the flour and salt before mixing in the water until a dough is formed. If the dough is too sticky add more cornmeal and if it’s too dry add more water. It should not be so sticky that you cannot work with it and it should not be so dry that when you form the patties that they crack or crumble. Option : Add bacon! Option : Add corn to the avocado chicken salad. So...

Prep Time : 20 minutes Cook Time : 15 minutes Total Time : 35 minutes Servings : 16 ingredients For the chocolate base: 1/2 cup butter 1/4 cup sugar 5 tablespoon cocoa powder 1 egg, lightly beaten 1 teaspoon vanilla extract 1 1/2 cups graham cracker crumbs 1 cup shredded coconut 1/2 cup walnuts, chopped For the custard filling: 1/3 cup butter, room temperature 3 tablespoon custard powder (or vanilla pudding powder) 1/4 cup milk 3 cups icing/confectioners/powdered sugar For the chocolate topping: 8 ounces semisweet chocolate (chips or chopped) 2 tablespoons butter directions Melt the butter in a sauce pan over medium heat, stir in the sugar and cocoa powder until smooth, remove from heat and whisk in the egg and vanilla extract. Option : Omit the coconut. Option : Omit the walnuts or replace with another nut like pecans. Option : Add a flavour, like mint, mocha, peanut butter, to the custard filling! Source link

Roasted Fingerling Potatoes Ingredients: 1 ½ lbs (24 oz) fingerling potatoes, cut in half lengthwise 1 tablespoon olive oil ½ teaspoon dried thyme ½ teaspoon dried parsley flakes ½ teaspoon salt ¼ teaspoon black pepper ½ teaspoon minced garlic Directions: Pre-heat the oven to 425. Line a baking sheet with aluminum foil and spray the aluminum foil with cooking spray. Set aside. Place the halved potatoes into a mixing bowl and drizzle with the oil. Stir to coat. Sprinkle with the thyme, parsley, salt, pepper and garlic and stir until well combined. Transfer the coated potatoes to the prepared baking sheet and spread in a single layer. Place the sheet in the oven on the center rack and bake for 30-35 minutes until the edges are crisp and the centers are cooked through. The bottoms of the potatoes (facing down on the cookie sheet) should be golden. Serve warm. MyWW SmartPoints per (1/4 of the recipe) serving: (SP calculated using the recipe builder on weightwatchers.com) Source link...

Lemon Garlic Chicken and Beans Skillet Ingredients: 1 teaspoon paprika 1 teaspoon onion powder ½ teaspoon salt ¼ teaspoon black pepper 4 (5 oz each) chicken breasts (20 oz total), cut or pounded to ½” thick 3 tablespoons butter, divided 1 pound trimmed, uncooked green beans 3 garlic cloves, minced 1 tablespoons dried parsley flakes (or 2 tablespoons fresh) ¼ teaspoon crushed red pepper flakes ½ cup reduced sodium fat free chicken broth 1 tablespoon lemon juice Directions: In a small dish, combine the paprika, onion powder, salt, and pepper and stir together. Lay the chicken breasts on a cutting board and sprinkle about half of the seasoning mix over the breasts and rub it in a bit. Flip the breasts over and repeat with the other half of the seasoning mix on the other side. In a large skillet, melt two tablespoon of the butter over medium-high heat. Add the seasoned chicken breasts in a single layer and cook for about 4 minutes. Flip the breasts over and cook for another 3-4 minu...

Ingredients 2 medium bananas, ripe 2 eggs 2 scoops (about 32 grams) protein powder 2 tablespoons (15 grams) coconut flour 1 teaspoon baking powder 1 teaspoon vanilla extract (optional) 1/4 teaspoon cinnamon (optional) 1-2 tablespoons Ghee, or avocado oil, for cooking Directions Mash banana in a medium mixing bowl. Whisk in the eggs, protein powder, coconut flour, baking powder, vanilla extract and cinnamon until no lumps remain. If adding any additions such as chocolate chips, add them in here. Heat ghee or avocado oil in a medium skillet over medium-high heat. Once hot, turn down heat to low and pour in batter. Cover and let cook for 3-4 minutes. Flip, and cook for another 3-4 minutes or until golden brown on each side. Serve warm with maple syrup or warmed nut butter. Recipe Notes Alternatively you could make the batter in a blender. I like Vital Proteins and SFH protein powder. This recipe was originally published in 2013, and republished in 2020. Source link

Prep Time 00:10 Total Time 00:10 Serves 8-12 Ingredients 12 ounces dark chocolate, chopped (or good quality chocolate chips) 1/2 cup nuts 1/3 cup dried fruit 1/4 cup unsweetened coconut flakes 1/2 teaspoon flaky sea salt Directions Line a 13″x 18″ baking sheet (or similar size) with parchment paper and set aside. Melt chocolate using a double-boiler method: Bring a small saucepan of water to a boil with heatproof bowl over the top. Add the chocolate to the bowl and slowly melt and stir the chocolate until almost all of it has melted. Remove from heat, let sit a few minutes and then whisk it all together. Alternatively you could melt the chocolate in the microwave at 20 second intervals, whisking in between until it’s fully melted. Pour out chocolate and lightly spread into a rectangle onto parchment paper Add toppings and let sit at room temperature for a few hours or place in the freezer for about 5 minutes until b...

Prep Time : 15 minutes Cook Time : 12 hours Total Time : 12 hours 15 minutes Servings : 32 (2 cups or 32 1 tablespoon sized servings) ingredients 3 pounds onions, sliced or diced 2 cloves garlic, chopped 1 chipotle chili in adobo sauce, chopped 1/4 cup maple syrup 1/4 cup balsamic vinegar 1/2 teaspoon thyme, chopped directions Place everything in a slow cooker and cook on low for 8 hours with the lid on and another 2-4 hours with the lid ajar, about a 1 inch opening to let the moisture get out. Note: Cook the onions in the slow cooker until a deep golden brown and most of the liquid has cooked off. Option : Omit the chipotle chili pepper in adobo or replace it with 1/2 teaspoon chipotle chili powder or 1 teaspoon hot smoked paprika. Option : Replace the maple syrup with brown sugar. Source link

Prep Time : 5 minutes Cook Time : 20 minutes Total Time : 25 minutes Servings : 4 ingredients 1 pound new potatoes (about 1-1 1/2 inches across), washed 1 tablespoon oil 1 teaspoon oregano salt and pepper to taste 2 tablespoons butter, melted 2 tablespoons lemon juice 1 tablespoon parsley, chopped directions Bring the potatoes and enough water to cover them by an inch to a boil, reduce the heat and simmer until a fork can easily be pushed into them, about 15-30 minutes depending on the size of the potatoes, before draining them. Option : You can cook and smash the potatoes a day ahead of time. Option : Use roast chicken or turkey, lamb, beef, etc. dripping instead of the oil for more flavour! Option : Top with crumbled feta and/or tzatziki sauce, kalamata olives, tomatoes, parsley, dill, etc. Source link

Prep Time 00:10 Cook Time 00:15 Total Time 00:25 Yields 12 Ingredients 1 pound ground turkey (light or dark meat) 1 cup frozen spinach (defrosted, drained, squeezed to remove excess water) 1/2 small onion, finely minced or grated 1 egg 1-1/2 teaspoon onion powder 1-1/2 teaspoon garlic powder 1 teaspoon Italian seasoning 1 teaspoon sea salt 1/2 teaspoon ground black pepper 1/2 teaspoon red pepper flakes 1/2 teaspoon dried basil Directions Preheat oven to 400ºF and lightly oil a baking sheet. Add all ingredients to a large bowl and mix together until fully combined.  Scoop out about 1/4 cup of meat using a scooper or your hands, and roll into meatballs and place on the baking sheet. If the mixture is tricky to work with you can refrigerate it for about 10 minutes and use lightly wet hands to form the meat into balls. Bake in the preheated oven for 15-18 minutes, or until the turkey registers an internal temperature...

Leftover Ham and Potato Hash Source link

Apple Cinnamon Cheesecake Cups Ingredients: 12 Nilla Wafers 8 oz 1/3 less fat cream cheese, softened to room temperature 5.3 oz container of fat free vanilla Greek yogurt (I used Dannon Light & Fit) 1/3 cup granulated sugar 1 ½ teaspoons vanilla extract 2 teaspoons lemon juice 1 large egg 1/8 teaspoon cinnamon Directions: Preheat the oven to 375. Place cupcake liners into 12 cups of a standard sized muffin/cupcake tin and place a Nilla wafer in each liner. In a large bowl, combine the cream cheese, yogurt, 1/3 cup of sugar, egg, vanilla extract, lemon juice and cinnamon and mix together using an electric mixer until smooth and well combined. Spoon the mixture evenly on top of the wafers into the prepared liners and spread flat with a spatula or the back or a spoon. Bake for 15-16 minutes and remove from oven to cool. Once the cheesecake cups have cooled to room temperature, transfer the cheesecake cups to the refrigerator and chill for at least one hour. In a small saucepan,...

Tomato Cobbler Ingredients: 3 tablespoons light butter, divided (I use Land O’Lakes) 1 medium onion, diced 2 garlic cloves, minced 1 tablespoon + 1 teaspoon thinly sliced fresh basil, divided 1/8 teaspoon cayenne pepper 1 ¾ lbs (28 ounces) large tomatoes, chopped into 1” cubes 1 teaspoon packed brown sugar 1 ¼ teaspoon salt 2 cups cherry tomatoes, sliced in half 3 tablespoons all purpose flour 1 cup Bisquick Heart Smart Baking Mix ¼ teaspoon dry mustard A sprinkle of black pepper, to taste 1/3 cup skim milk 1 oz 50% reduced fat sharp cheddar cheese, shredded (I use Cabot) Directions: Pre-heat the oven to 350 degrees. Place 2 tablespoons of the butter in a large skillet over medium-high heat until melted. Add the onions and stir together. Cook for about 5 minutes until onions are softened and translucent. Add the garlic, a tablespoon of the basil and the cayenne pepper and stir together. Cook for an additional minute and then add the cubed large tomatoes, the brown sugar and the ...

Prep Time : 10 minutes Cook Time : 20 minutes Total Time : 30 minutes Servings : 6 ingredients 1 pound chicken, cooked and diced or shredded 8 ounces cream cheese, softened 1/2 sup sour cream 1/4 cup mayonnaise 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon paprika salt and pepper to taste 6 ounces jalapenos, sliced or diced 1 cup mozzarella (or monterey jack) 1/4 cup parmesan cheese, grated 1 cup cheddar cheese, shredded 4 ounces bacon, cooked and crumbled directions Mix the chicken into the mixture of the cream cheese, sour cream, mayo, garlic powder, onion powder, paprika, salt and pepper, jalapenos, mozzarella and parmesan and place into an 8 inch square baking pan before sprinkling on the cheddar cheese and bacon. Option : Replace the mayo with more sour cream or omit. Option : Use whole, uncooked, boneless and skinless chicken breasts of thighs and bake 40 minutes. Source link

Ricotta Stuffed Chicken Bake Ingredients: 1 large egg 1 cup fat free ricotta cheese ¾ cup shredded 2% mozzarella cheese, divided 1 ½ – 2 tablespoons chopped fresh basil 1 teaspoon dried parsley 4 (6 oz each) boneless, skinless chicken breasts (24 oz total) Salt and black pepper 1 teaspoon Italian seasoning 1 cup pasta sauce (I used Francesco Rinaldi original) Directions: Pre-heat the oven to 375. Lightly mist a 9×13 baking dish with cooking spray and set aside. In a mixing bowl, combine the egg, ricotta, ¼ cup of the mozzarella, basil, and parsley and stir until well mixed. Place the chicken breasts on a cutting board. Sprinkle both sides of the breasts with salt, black pepper, and the Italian seasoning. Using a sharp knife, slice the breasts from the side (creating a top and bottom) almost all the way through. Open each breast at the slit. Divide the ricotta mixture evenly amongst the four breasts and spread across the surface of one side (leaving the other half empty to fold o...

Our Favorite Baked Oatmeal Recipes Source link

Prep Time : 10 minutes Cook Time : 45 minutes Total Time : 55 minutes Servings : 9 ingredients For the bottom layer: 2/3 cup flour 2/3 cup rolled oats 1 teaspoon baking soda 1/2 teaspoon cinnamon pinch salt 1/2 cup unsalted butter (1 stick), melted 1/2 cup brown sugar, packed For the caramel apple layer: 2 cup apples, peeled, cored and diced 10 ounces caramels 1/4 cup heavy cream For the topping: 1/2 cup flour 1/2 cup rolled oats 1/2 cup brown sugar 1/4 teaspoon cinnamon 1/4 cup unsalted butter, melted directions Mix the mixture of the flour, rolled oats, baking soda, cinnamon and salt into the mixture of the butter and brown sugar. Option : Sprinkle some coarse grain salt over the caramel sauce fr a salted caramel! Tip : Serve warm, topped with a scoop of vanilla ice cream! Source link

Prep Time : 10 minutes Cook Time : 20 minutes Total Time : 30 minutes Servings : 6 ingredients 4 strips bacon 3 cups corn (about 4 ears), cut from the cob 1 large avocado, diced 2 green onions, thinly sliced 2 tablespoons cilantro, chopped 1 tablespoon lime juice 1/4 mayonnaise salt and pepper to taste directions Cook the bacon in a heavy skillet until crispy and set on paper towels to drain before crumbling. Option : Grill, boil or microwave the corn. Option : Add 1 finely diced jalapeno! Option : Add 1/4 cup salsa verde! Option : Add 1/4 cup crumbled cotija or queso fresco or feta. Option : Add 1 cup black beans. Option : Add 1/2 cup diced tomatoes. Source link

Prep Time : 10 minutes Cook Time : 40 minutes Total Time : 50 minutes Servings : 12 ingredients 2 cups potatoes, peeled, shredded and squeezed of excess liquid 2 cups mashed potatoes 1/4 cup butter, melted 2/3 cup milk 3 cups all-purpose flour 4 teaspoons baking soda 1 teaspoon salt directions Mix the potatoes, butter and milk and mix into the mixture of the flour, baking soda and salt. Tip : 2 cups (mashed potatoes or shredded potatoes) = 1 pound. Source link

One Pot Pantry Pasta with Chickpeas and Peppers Source link

Healthy Gingerbread Muffins Source link