One Pot Pantry Pasta with Chickpeas and Peppers
One Pot Pantry Pasta with Chickpeas and Peppers
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French Onion Soup (Soupe à l’Oignon Gratinée) Recipe
Yield: Serves 4 Active time: 1 hour 30 minutes Total time: 2 hours Rated: 4.8333333333333 Ingredients 6 tablespoons (90g) unsalted butter, plus more for toasts 3 pounds (1.4kg) yellow or mixed onions, sliced 1/8 inch thick (see note) Kosher salt and freshly ground black pepper 1/2 cup (120ml) dry sherry (such as Amontillado) 2 quarts (1.8L) homemade or store-bought low-sodium chicken stock 2 sprigs thyme 1 bay leaf 1 teaspoon (5ml) Asian fish sauce (optional) 1 teaspoon (5ml) cider vinegar 8 bowl-size slices rustic bread, toasted until crisp 1 medium clove garlic 1 pound (450g) Gruyère cheese, grated Freshly minced chives, for garnish Directions 1. In a large stainless steel saucepan, or in 2 large stainless steel or cast iron skillets, melt butter over medium-high heat until foaming. Add onions and cook, stirring occasionally, until softened, about 8 minutes. Lower heat to me...
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